Grandma always let me mix the batter. I was at that age when boys were icky and the only males I liked were composed of gingerbread. Daddy didn’t count because he ranked above the others of his sex.
Every so often Grandma would come over to hem and haw over the smoothness of the mixture until the consistency was just right. Then she showed me how to roll the dough onto wax paper with long, smooth strokes of the battered wooden rollingpin. Dented cookie cutters helped me to make shapes – Christmas trees, ornaments, candy canes, circles and stars – but my favorites were always the gingerbread men.
We’d shove them in the oven, and I’d pretend I was the wicked witch trying to bake Hansel and Gretel. When the sweets were done, I’d put them on paper to cool. Later that day, when Mom would get home, we’d sit around the table – three generations of women – and bite their heads off one by one.